Are you tired of throwing away your fruits and vegetables?

 Are you tired of throwing away your fruits and vegetables because they go bad too quickly? Well, fear not because we have the ultimate guide to keeping your produce fresh for longer!


1. Apples: Store in the refrigerator and they can last up to four weeks!


2. Bananas: Keep them separate from other fruits and store them in a cool, dark place. This will prevent them from becoming overripe too quickly.


3. Berries: Rinse them in a solution of vinegar and water (1 part vinegar to 3 parts water) to kill any mold or bacteria. Store them in the refrigerator and they can last up to a week.


4. Carrots: Remove the green tops and store them in a damp towel in the refrigerator. They can last up to two weeks.


5. Citrus fruits: You can store them at room temperature for up to a week, or in the refrigerator for up to two weeks.


6. Grapes: Store them in the refrigerator in a plastic bag and they can last up to two weeks.


7. Onions: Keep them in a cool and dry place, such as a pantry or basement. They can last up to two months.


8. Potatoes: Store them in a cool and dark place, such as a pantry or basement. They can last up to two months.


9. Tomatoes: Keep them at room temperature until they are ripe, then store them in the refrigerator to extend their shelf life up to a week.


By following these simple tips, you can save money and reduce food waste by keeping your produce fresh for longer. Share this post with your friends and family to help them keep their fruits and vegetables fresh too! #freshproduce #foodwaste #sustainability

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