Mel’s Crispy Chicken Sandwich

 Ingredients:

- **2 boneless, skinless chicken breasts**

- **1 cup buttermilk**

- **1/2 cup dill pickle juice**

- **1 cup all-purpose flour**

- **1 tsp garlic powder**

- **1 tsp onion powder**

- **1 tsp smoked paprika**

- **1/2 tsp salt**

- **1/2 tsp black pepper**

- **Cooking spray**

- **4 brioche buns**

- **Lettuce, tomato slices, and pickles for serving**

- **Sriracha mayo (optional)**


### Instructions:

1. **Marinate the Chicken**: In a bowl, combine the buttermilk and pickle juice. Add the chicken breasts and refrigerate for at least 30 minutes to tenderize and infuse flavor.

2. **Prepare the Breading**: In another bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. **Coat the Chicken**: Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring an even coat.

4. **Air Fry the Chicken**: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in the basket, ensuring they don't overlap. Spray the tops of the chicken with cooking spray as well.

5. **Cook**: Air fry for 10 minutes, then flip the chicken and cook for an additional 8-10 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

6. **Assemble the Sandwich**: Toast the brioche buns in the air fryer for 1-2 minutes. Spread sriracha mayo on the buns if desired, then add the crispy chicken, lettuce, tomato slices, and pickles.


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